Talk:River/@comment-24216186-20160117220442/@comment-24216186-20160203014828

The only time I saw chefs use it was in a timed cooking competition so they'd need it then to speed up the process. Otherwise I'm sure most prefer it to be made with a freezer, the normal way. You have a low-cut shirt with MIDRIFF!? And a shirt that reveals your back? Oh my gosh, well, even if they come off... seeing you like that wouldn't be too bad at all before we "get to work"...