Talk:River/@comment-24216186-20160117220442/@comment-24216186-20160202173437

Sure, not bakers, but chefs in general. It's either anti-freeze or liquid nitrogen, and I think it's liquid nitrogen now that I think about it. Just to make homemade ice cream! Oh my god, I think I'm starting to drool. I hope I don't seem weird in being really enthusiastic about it but my goodness, I wouldn't be able to resist you any longer, temptation would just come over me...