Talk:Andok/@comment-24216186-20151130164024/@comment-7270135-20151222180424

That's probably the case, I forgot about how they de-bone the fish. But occasionally we've eaten salmon while the skin was still on, and it amazes me how easily that skin slips off after it's been cooked. Oh, really? Sometimes if we have Christmas ham or something like that we get marrow in the bones, and I love poking it and trying to get some of it out so I can look at it closer. Aww! Gosh I love this cat game too much, it's like a crazy cat lady simulator.