Talk:Andok/@comment-24216186-20151130164024/@comment-24216186-20151222200802

I don't like fish skin either, don't worry. The scales aren't very appetizing at all. I'm not too big of a meat skin fan either unless it's burnt and like a chip. I've had fish eyes! Surprisingly crunchy if it's cooked high enough, and tasty. Not goopy at all. Thanks! I finished it and it looks like a shade cat, it's really creepy looking... but eh, first try.